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Posts Tagged ‘soups and stews

Smokin’ Chipotle Three Bean Chili

Posted by: Rita in: ● February 20, 2012

I started a 5-day stint of eating zero animal products today and decided to play around with the original Blizzard Chili recipe. The result is a punched up, smokey-spicy deliciously thick stew that hit the spot on another cold winter evening.

Blizzard Chili

Posted by: Rita in: ● December 11, 2010

Tweet this!This satisfying vegetarian chili was adapted from a former non-vegetarian favorite White Chicken Chili recipe I got from Cooking Light magazine. For the second weekend in a row Minneapolis was hit with a blizzard and stuck at home with limited options I was forced to get creative and make-do with the ingredients I had [...]

Curried Carrot Soup

Posted by: admin in: ● November 14, 2010

Tweet this!12-15 young summer carrots 4 cups vegetable stock 1 cup coconut milk 1-2 dates soaked in water 2-3 hours 1 tbsp. curry powder 1/2 cup chopped fresh cilantro 1 tbsp. chopped fresh chive salt & pepper to taste 1. Cook the carrots in the veggie stock & coconut milk seasoned with curry, salt and [...]

Tofu Chili

Posted by: admin in: ● November 14, 2010

Tweet this!I’ve wanted to cook with tofu for a long time. I buy the tofu, and it sits in my fridge for weeks. Months. And then I realize its expired and I throw it out. I’ve done this at least 3 or 4 times. No more my friends! I just cooked my first successful tofu [...]

Curried Butternut Squash Soup

Posted by: admin in: ● November 14, 2010

Tweet this!1 butternut squash, peeled, cubed, about 4 cups 1 apple, peeled & cubed 1 cup baby carrots 1 tsp curry Nutmeg, Cinnamon and Garam Masala to taste (about 1/4 tsp) 2 tablespoons unsalted butter Salt and pepper 1 onion, chopped 1″ fresh ginger, peeled & minced or grated 6 cups broth (veggie or chicken) [...]

Broccoli & Potato Soup

Posted by: admin in: ● November 14, 2010

Tweet this!2010 January week 4… lots of veggies in the fridge but I’m really short on time these days so I’ve been trying to create some of my own recipes using stuff I have on hand. Oh yeah, I’m trying to be VEGAN this week too! This one came out pretty great: 1 tbsp. minced [...]

Yummy Dhal (Lentil Stew)

Posted by: admin in: ● November 14, 2010

Tweet this!For those not familiar with Dhal (sometimes spelled Dal or Dahl) -is a preparation of pulses (dried beans, lentils etc.) which have been stripped of their outer hulls and split. It also refers to a thick, spicy stew prepared therefrom, a mainstay of Nepali, Indian, Pakistani, and Bangladeshi cuisine. It is regularly eaten with [...]


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