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Posts Tagged ‘mexican

Smokin’ Chipotle Three Bean Chili

Posted by: Rita in: ● February 20, 2012

I started a 5-day stint of eating zero animal products today and decided to play around with the original Blizzard Chili recipe. The result is a punched up, smokey-spicy deliciously thick stew that hit the spot on another cold winter evening.

Veggie Quesadillas with Crema Mexicana & Fresh Salsa

Posted by: Rita in: ● January 16, 2011

Tweet this!Crema is Mexico’s thinner, milder version of sour cream. When used as a condiment with more robust and spicy dishes, it cuts the intensity in such a perfect way you’ll understand right away why it is worth picking up this extra ingredient to top off the below veggie ‘dilla that packs serious heat. Speaking [...]


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