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Roasted Baby Bok Choy

Posted by: admin in: ● November 14, 2010

Something easy to do with your loot from the farmer’s market…
I am a sucker for in-season produce from the market and end up bringing home lots of stuff I have no idea what to do with… my first go-to prep for veggies is extra virgin olive oil, salt, pepper, and roast or broil in the oven (since I don’t have a grill). This worked out just great for baby bok choy!

I sprinkled a bit of soy sauce and squeezed some fresh lemon juice on top too.

Doesn’t it look delicious?!?

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