Edamame Sweet Corn Salad

Posted by: admin in: ● November 14, 2010

Sweet corn is in season during late summer and farmers markets everywhere have the good stuff for you fresh and still on the cob. If you can’t get to a farmer’s market or are strapped for time like myself, buy the frozen kind from the store but make sure that it is a) organic (which also means non-GMO) and b) sweet corn as opposed to field corn.

1 lb. frozen shelled edamame, thawed

1 lb. frozen organic sweet corn, thawed

1/2 cup chopped fresh cilantro

1/4 cup extra virgin olive oil

1 tsp. paprika

juice of 1 lime

salt & pepper to taste

Combine all ingredients and season to taste with salt & pepper. You can serve this by itself as a snack, as a side, or on top of a bed of lightly dressed greens. I topped mine with some lovely cherry tomatoes… so fresh and summery, does it get any better in August!?!?

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