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Coconut Brownie Bites

Posted by: admin in: ● November 14, 2010

This recipe is adapted from the lovely Julie Morris’ “No Bake Brownies” and in my opinion is divine and one of those “ridiculously easy” ones I hope everyone tries!

1 cup raw walnuts
1 cup medjool dates, pitted (about 8 large dates)
1/2 cup raw cacao powder
1 tsp. pure vanilla essence
1 tsp. raw blue agave syrup
pinch of sea salt
2 tbsp. raw cacao nibs (optional)
1/2 cup coconut flakes

In a food processor, process walnuts into a fine “flour.” Next, add dates one by one through the feed tube while processor is running to make the dough. Then add the vanilla and agave and mix in cacao powder and pinch of sea salt and process until incorporated into dough. If you want extra crunch and texture (sometimes I feel like it, sometimes I don’t) add the cacao nibs last and pulse 3-4 times.

Using hands, roll the chocolatey dough into approximately 1 tablespoon sized balls and roll in coconut flakes. Viola! No baking – they’re RAW!!!

You could also easily make these in a brownie pan by pressing the dough into an 8×8″ pan, adding the cacao nibs and coconut flakes and pressing into the dough then cutting the brownies into square.

These are the easiest and healthiest brownies you’ll ever make!!! Enjoy and share with your loved ones!

Assembled ingredients, ready to go!
Cuisinart whirring away, blending the nutritious brownie dough…
… and the amazing finished product!

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